Concerto Fusion Cuisine

Lunch Menu


Lunch Platters
Bento Box
From the Sushi Bar
Chef's Suggestions




DRINKS BEVERAGES
WHITE WINES Espresso (Attibassi, Regular or Decaf) $ 3.50
House White Zinfandel (California) $5.50 Cappuccino (Attibassi, Regular or Decaf) $ 4.00
House Chardonnay (California) $5.50 100% Colombian Coffee (Regular or Decaf) $ 2.50
Bianco di Toscana Chardonnay 2005 (Italy) $6.50 Fresh Brewed Iced Tea (Unsweetened) $ 2.50
Mirrabooka Chardonnay 2005 (Australia) $6.50 Bigelow Herbal Tea (Green, Jasmine Green $ 2.50
Cavit Pino Grigio 2006 (Italy) $6.50 Lemon Lift, Orange Spice, Chamomile
Monti Rossi Pinot Grigio 2004 (Italy) $6.50 English Teatime, Constant Comment
Airlie Riesling 2004 (Oregon) $7.00 Earl Grey, Decaffeinated Earl Grey)
Bogle Sauvignon Blanc 2005 (California) $6.50
Sparkling Water (San Pellegrino, Saratoga) $ 6.00
Spring Water (Evian, Aquafina Bottle) $ 6.00
RED WINES Soda (Pepsi, Diet Pepsi, Ginger Ale, Club Soda $ 3.50
House Cabernet Sauvignon (California) $5.50 Sierra Mist, Lemonade)
House Merlot (California) $5.50 Shirley Temple $ 4.50
Silverwing Pinot Noir 2006 (Australia) $7.00 Juice (Orange, Cranberry, Pineapple) $ 4.50
Mirrabooka Shiraz 2004 (Australia) $6.50
Monti Rossi Chianti Reserva 2001 (Italy) $6.50
BEER
Domestic - Coors Light, Miller Light, Yuengling
SPECIALITY DRINKS Budweiser, Non-Alcoholic O’Douls Beer $ 3.50
Cosmopolitan $7.00 Sam Adams $ 4.50
Martini - Standard Vodka $7.00 Imported - Amstel Light, Corona, Heineken, $ 4.50
Lychee Martini $7.00
Mai Tai/Mojito $8.00





SALADS
GREEN SALAD $4.00
With Ginger Dressing
AROMATIC DUCK SALAD $8.00
Roasted duck meat with baby spinach &
icama seeds, served with lime tamarind

dressing
WOK FRIED CALAMARI SALAD $7.00
Fried calamari with spring mix salad in lime
chili sauce
WARM WILD MUSHROOM SALAD $7.00
Mixed baby greens & honey mustard herb
dressing
SEAWEED SALAD $5.00
With baby Taco (octopus) - additional $3.00